holy-moist chocolate cupcakes

Name: holy-moist chocolate cupcakes
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 1/2 cup all-purpose flour; 1/3 cup cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tsp baking soda; 1/2 tsp salt; 1/4 tsp chili powder; 3/4 cup water; 1/4 cup JD; 1/3 cup vegetable oil; 2 tbsp red wine vinegar; 1 tbsp vanilla extract; 1/2 cup custard; 2 cup frosting

lisa.chen.547 @cook_3553154

Taichung, Taiwan

love for baking.

lisa.chen.547 @cook_3553154

Taichung, Taiwan

love for baking.

Saved

Ingredients

30 mins

16 servings

2 1/2 cupall-purpose flour
1/3 cupcocoa powder
1/2 cupgranulated sugar
1/4 cupbrown sugar
1 tspbaking soda
1/2 tspsalt
1/4 tspchili powder
3/4 cupwater
1/4 cupJD
1/3 cupvegetable oil
2 tbspred wine vinegar
1 tbspvanilla extract
1/2 cupcustard
2 cupfrosting

Saved

Steps

30 mins

1

preheat oven to 325℉
2

sift all dry ingredients to mix
3

measure and stir all wet ingredients to mix
4

add wet ingredients to dry ingredients mix till just combined
5

bake @ 325℉ for 12-18 mins, check @ 15 with toothpick
6

let them cool completely (snatch one to try, no one will know!)
7

apple core the center out, spoon in some store bought or home made yummy custard
8

do a pretty frosting swirl on top as you like~
9

duh! enjoy :D keep one for yourself in the kitchen, bc they are gotta be a goner when you turn around to grab something else for everyone~ no one will remember to save you one. Lol~