Rich chocolate cupcakes
I am a pretty lousy cup cake maker but I promised my son a batch to take for his class. I was very impressed with how these ones turned out and a single batch served the whole class.
Rich chocolate cupcakes
I am a pretty lousy cup cake maker but I promised my son a batch to take for his class. I was very impressed with how these ones turned out and a single batch served the whole class.
Cooking Instructions
- 1
Preheat oven to 160°C Celsius.
- 2
Combine chocolate and water in a small saucepan. Cook, stirring continually, over a medium-low heat until the chocolate is completely melted. Remove from heat and allow to cool as you perform the following two steps.
- 3
Cream the butter and sugar in a large bowl. Add the eggs one at a time, beating well after each addition.
- 4
Combine flour, baking powder and cocoa powder in a separate bowl and whisk together to combine.
- 5
Alternating between the flour and chocolate mixtures, add these to the creamed butter/sugar. Stir gently after each addition until just combined.
- 6
Spoon into lined muffin trays. Bake at 160°F for about 20 minutes (or until a toothpick comes out clean).
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