Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as แกงเผ็ดแอปเปิ้ล

Red Curry with Green Apple

Name: Red Curry with Green Apple
Ingredients: 2 green apples; 9 oz pork (about 250 grams); 1/2 cup coconut cream (about 120 ml); 1 1/2 cups coconut milk (about 360 ml); 2 tablespoons red curry paste; 2 teaspoons palm sugar; 2 tablespoons fish sauce; 1 1/2 tablespoons vegetable oil; 1 red chili pepper; 3 kaffir lime leaves; 1/2 cup Thai basil leaves

Areerat Nernnam @areerat_nernnam

ไทย

Red Curry with Green Apple

Areerat Nernnam @areerat_nernnam

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Ingredients

2green apples
9 ozpork (about 250 grams)
1/2 cupcoconut cream (about 120 ml)
1 1/2 cupscoconut milk (about 360 ml)
2 tablespoonsred curry paste
2 teaspoonspalm sugar
2 tablespoonsfish sauce
1 1/2 tablespoonsvegetable oil
1red chili pepper
3kaffir lime leaves
1/2 cupThai basil leaves

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Steps

1

Peel and slice the green apples. Soak them briefly in lightly salted water to prevent browning, then rinse.
2

Heat a pan and sauté the red curry paste with vegetable oil until fragrant. Gradually add the coconut cream. Add the pork and apples, then pour in the remaining coconut milk. Season with palm sugar and fish sauce. Simmer until everything is cooked through.
3

Add the red chili pepper, kaffir lime leaves, and Thai basil. Stir to combine, then bring to a gentle boil and remove from heat.
4

Serve hot. Enjoy with rice or pasta.

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Cooksnaps

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Areerat Nernnam @areerat_nernnam

Published in the US on June 23, 2025 14:01

ไทย

การทำอาหารคือศาสตร์และศิลป์ ไม่มีถูกไม่มีผิดส่วนความอร่อย ขึ้นกับรสชาติถูกปากถูกใจผู้ชิม ซึ่งความชอบของแต่ละคนก็แตกต่างกันไปอัตราส่วนที่ให้ไว้เพื่อเป็นแนวทางแล้วปรับรสชาติตามชอบค่ะ

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