Saffron Pears
A simple, quick and gourmet pear dessert. :-)
Open in Cookpad AppSteps
- 1
Peel the pears but leave stem on.
- 2
In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked.
- 3
Serve when cooled. You can keep them in the fridge within a glass jar.
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