This sauce is sweet but not too sweet, has a nice little tang and herbaceousness, and works wonderfully on roasted meats (it's paired with an 8-hour pork shoulder in the picture above). A great alternative when you feel like something other than BBQ sauce or applesauce with your Sunday roast.

You can change this quick and easy recipe to suit your own taste, or the food you're pairing it with, simply by using a different flavor of marmalade.

The best sauce I have ever tasted.

This recipe came from my mother and was always my favorite.

I was really in the mood for red wine and beef.The taste of balsamic vinegar varies with each product. If the bitterness bothers you, try adding a little olive oil or a bit more honey. Recipe by suzuchin

A family favorite on everything from salads to seafood to Italian butter. This is a simple sauce that has a long shelf life and adds an unexpected kick of sweet, sour and sassy

Inspired by Bob Belcher's (of the show Bob's Burgers) love of fresh cranberries; here's my favorite version. This is quick, easy, and endlessly customizable.Notes:•Less sugar will give you a tangier sauce. Add more for a sweet sauce.•You can use water instead of orange juice for a lighter orange taste.•Cooking time will vary based on whether your berries are fresh or frozen.•Vanilla extract also works really well.

An orangey, vanilla-ey, twist on the classic.

I made bite-sized steak out of yakiniku meat.Heating balsamic vinegar brings out a sweetness and a creaminess, so save the flavor adjusting for last. If you like, garnish with coarsely-ground black pepper and wasabi, which is also delicious. Recipe by LaLaHappy1

I love the flavor of balsamic.There are no special tips since you just need to mix the ingredients together.The sauce itself may seem too rich and salty when you taste it, but once it's mixed with other ingredients, it'll be perfect.I like lighter flavors myself, so if you're the same, I think you'll enjoy this. Recipe by MeguBroaden

Made By Andi- Tasted great on the turkey:)