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Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing
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A picture of Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing.

Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing

cookpad.japan
cookpad.japan @cookpad_jp

The sesame oil makes this dish!

Using fresh wakame or salted wakame will make it even more delicious. If you like, add grated garlic or yuzu citrus peel. Kamaboko has a savory flavor, so you don't even have to season with dashi. For 4 servings. Recipe by LaLaHappy1

The sesame oil makes this dish!

Using fresh wakame or salted wakame will make it even more delicious. If you like, add grated garlic or yuzu citrus peel. Kamaboko has a savory flavor, so you don't even have to season with dashi. For 4 servings. Recipe by LaLaHappy1

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Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing

cookpad.japan
cookpad.japan @cookpad_jp

The sesame oil makes this dish!

Using fresh wakame or salted wakame will make it even more delicious. If you like, add grated garlic or yuzu citrus peel. Kamaboko has a savory flavor, so you don't even have to season with dashi. For 4 servings. Recipe by LaLaHappy1

The sesame oil makes this dish!

Using fresh wakame or salted wakame will make it even more delicious. If you like, add grated garlic or yuzu citrus peel. Kamaboko has a savory flavor, so you don't even have to season with dashi. For 4 servings. Recipe by LaLaHappy1

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Ingredients

4 servings
  • 1 pinchDried wakame seaweed (to be rehydrated)
  • 2/3of a block Kamaboko (sliced)
  • 1 tbspeach A) Rice vinegar, ground sesame
  • 2 tspeach A) Sesame oil, Soy sauce
  • 1 tspA) Sugar
  • 1knob's worth A) Grated ginger
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Steps

  1. 1

    Rehydrate the wakame and cut into small pieces. Cut the kamaboko into thin strips.

    A picture of step 1 of Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing.
  2. 2

    Mix the ingredients labeled A) in a bowl. Add the wakame and kamaboko. Serve!

    A picture of step 2 of Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 09, 2013 22:26

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Keywords

Ginger Rice Soy

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