Hawaiian N' Bison Burger

Name: Hawaiian N' Bison Burger
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb Ground Bison; 1 Bottle of Teriyaki Sauce; 1 tsp Lawrey' s all seasonings; 1 can Pineapple Rings; 1 piece Colby Cheese (or Swiss if you like to conform); 1 tbsp salted sweet cream butter; 2 tbsp vegetable oil; 3 Sesame Buns

lindsaysmithmackin @cook_3551556

If you've never eaten Bison the best way to describe the flavor is honestly the best tasting ground beef in the world. If you sneak it in your dinner you're family will just say "oh shit that's the best burger I've ever had!" Don't worry about the price and weather or not the gamble is worth it. It is!

lindsaysmithmackin @cook_3551556

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Ingredients

15 mins

3 servings

1 lbGround Bison
1Bottle of Teriyaki Sauce
1 tspLawrey' s all seasonings
1 canPineapple Rings
1 pieceColby Cheese (or Swiss if you like to conform)
1 tbspsalted sweet cream butter
2 tbspvegetable oil
3Sesame Buns

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Steps

15 mins

1

Mix a tablespoon of Teriyaki and the Lawrey ' s in with the Bison and form 3 patties (stick you're thumb in the center to create a dimple to prevent cracked patties whilst cooking)
2

I grilled mine in a pan with vegetable oil
3

Heat oil on med/hi heat, place patties, cook one side 3 minutes flip to other side heat through another 2 minutes
4

Melt cheese on top, aka place cheese on top of patties then put a lid on it.
5

Grill pineapples in the same pan until a little brown maybe a minute
6

Meanwhile butter the buns and place on a cookie sheet in a 350 oven until a little toasted
7

Add more Teriyaki over top and let the compliments wash over you...