Bring a medium sauce pan to medium high heat, add cauliflower florets and water. Cover.

Steam cauliflower until tender, about 7-10 minutes.

Remove cauliflower from pan, place into a blender.

In blender add, along with the cauliflower add, milk, parmesan, parsley, nutmeg, black pepper, and cream cheese. Blend until smooth, should be like a puree (consistency of real Alfredo sauce)

Serve over a bed of noodles.

Store in airtight container for up to 3 days.