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Urban Monkey Bread
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A picture of Urban Monkey Bread.

Urban Monkey Bread

ChefItaliano
ChefItaliano @cook_2770633

No biscuits. Had pretzels and always baking essentials. So the Little Lady and I whipped up something for a snowed in evening. Was So Worth It.. Enjoy

No biscuits. Had pretzels and always baking essentials. So the Little Lady and I whipped up something for a snowed in evening. Was So Worth It.. Enjoy

Read more

Urban Monkey Bread

ChefItaliano
ChefItaliano @cook_2770633

No biscuits. Had pretzels and always baking essentials. So the Little Lady and I whipped up something for a snowed in evening. Was So Worth It.. Enjoy

No biscuits. Had pretzels and always baking essentials. So the Little Lady and I whipped up something for a snowed in evening. Was So Worth It.. Enjoy

Read more
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Ingredients

20 mins
6 servings
  1. Dry Ingredients
  2. 3/4 cupgranulated sugar
  3. 1 cupbrown sugar
  4. 2 tspground cinnamon
  5. 4 largefrozen pre-made pretzels, thawed
  6. Wet Ingredients
  7. 1 cupmelted butter
  8. 1/2 tspvanilla extract
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Steps

20 mins
  1. 1

    Pre-heat over to 350°F. Grease bunt pan.

  2. 2

    Take thawed pretzels and chop into bite size pieces and place in a medium sized bowl. Mix Cinnamon and Sugar together. Pour 1/4 cup of melted butter over pretzel pieces and toss sugar mixture till completely covered.

  3. 3

    Place pretzel pieces into greased bunt pan. Mix melted butter and brown sugar together and pour over pretzels. Toss slightly.

  4. 4

    Bake 12-18 minutes, depending on oven. Remove let cool slightly and then drizzle white and/or chocolate over the top of pretzels before completely cooled. Enjoy your Twisted-Fav!!!

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ChefItaliano
ChefItaliano @cook_2770633
on March 03, 2015 03:58

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