Baked Creamy Mac And Cheese

Name: Baked Creamy Mac And Cheese
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Large box of macaroni; 2 packages Cheddar Cheese; 1 can Cheddar Cheese Soup; 1 cup Milk; 2 large Eggs; 1 tbsp Ground Mustard; 1/2 cup Sour cream; 5 tbsp Butter; 1 Salt and pepper to taste

Brittany Thompson @cook_3144624

Winston-Salem, North Carolina

This is a spin on a crock pot creamy macaroni and cheese dish. I love baked macaroni and cheese but hate the way it gets dried out. This is so creamy. And great to reheat. Add a little milk and pop it in the microwave!

Brittany Thompson @cook_3144624

Winston-Salem, North Carolina

Saved

Ingredients

1 hour 30 mins

6 servings

1 boxLarge box of macaroni
2 packagesCheddar Cheese
1 canCheddar Cheese Soup
1 cupMilk
2 largeEggs
1 tbspGround Mustard
1/2 cupSour cream
5 tbspButter
1Salt and pepper to taste

Saved

Steps

1 hour 30 mins

1

In a medium heat skillet melt butter and 1 package of cheddar cheese. Stir constantly so cheese does not burn
2

Cook macaroni al dente
3

Combine all ingredients and 1/2 of the last pack of cheese in a bowl.
4

Make sure to add enough salt and pepper. I didn't not measure it
5

Add mixture to a deep casserole pan
6

Top with reminder of cheddar cheese and add bread crumbs or onion straws
7

Bake at 375°F for 30 minutes. Broiling at the end for a browner top