This is a traditionnal Kyrghyz meal. I had the chance to do an internship in Kyrgyzstan and i discovered so many dishes i didn't know. This recipe was given by a kyrghyz woman.She said that you can use potatoes in your mantys (картошка манты).Enjoy this mantys with your friends because that how you eat them in Kyrgyzstan ;)

I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast. Typically cumin seeds, Onion and yogurt are added as well. After 1st rise, the dough is usually shape into a flat round piece with center very thin and a thick rim. Right before baking naan in a brick tandoor, wet the surface and dip with some minced onion or sesame seeds on top. Using a very special needle tool stamp lots of holes in the center to avoid inflation. This is also the unique feature of Uyghur naan. I turn yeast rising naan into sourdough by adding a substantial amount of sourdough starter and reducing the yeast to the minimal.

I often saw these khatoon panjereh along with other deep-fried desserts such as "bâmieh" (Iranian-style churros) at pastry shops in Iran during Ramadan. They can be found most frequently in March during the Iranian New Year."Khatoon panjereh" means "lady's window" in Persian. I was told it was given that name since the shape of the mold resembles a window frame. Various kinds of designs for these molds are sold in Iran.The finished appearance and ease in making them is dependent upon the temperature and type of oil. Managing the oil temperature can be difficult, but the key is to keep an eye out on the temperature at all times. Recipe by Nbiriya

I have tried this recipe for the first time with the strawberry flavour. This nan khatai with strawberry flavour is really one of my life's first exciting discovery.

Egyptian cookie recipe, always made for Eid.

taste great :-)

This is very good healthy evening snack & filling.

This nanban vinegar recipe using Nissei's "Daily Chikuwa" has become one of my family-friendly recipes. Chikuwa tastes great by itself, and it can easily be turned into a great dish with a couple extra steps, so it's handy to have around.The tartar sauce tastes great even without egg for those of you who are allergic. I recommend adding curry powder to the tartar sauce. The nanban vinegar also tastes with additions like green onions, ginger, myoga ginger, or celery added. Recipe by Renbasu

Afgani omelette is something that you can made it in a lazy morning which think twice of a great breakfast.It is worthy to make you feel full for long time. Truly a balance food in the morning.you need a very few ingredients to make this afgani omelette, and I am sure you have all right around your kitchen. So lets get started for this afgani AMAZING recipe.

I have easily made over 200 batches of this stuff. Everybody requests it! The grandkids have dubbed me the caramel corn queen. If you search YouTube for "Conlon Cooks" you'll find my step-by-step video, including my easy cleanup.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.This dish is in my childhood memories when She made it so good and I can’t stop eating this lovely yakhni pulao with yogurt dip.#Eidkaypakwaan #5WeeksChallenge #Cookpadapp

#bread #breadsYummiest naan ever.