Kyrghyz nan
If you visit Kyrgysztan you'll notice than they have always bread on their table. Bread is everywhere ^^
This recipe is an easy way to taste it.
Note: You can add what you want in this bread. Walnuts, sesame
seeds (or even bacon and black olive ^^)
Kyrghyz nan
If you visit Kyrgysztan you'll notice than they have always bread on their table. Bread is everywhere ^^
This recipe is an easy way to taste it.
Note: You can add what you want in this bread. Walnuts, sesame
seeds (or even bacon and black olive ^^)
Open in Cookpad AppSteps
- 1
Mix yeast, a pinch of salt and milk. Now you can add the flour and knead soft dough. Add some warm water if needed.
- 2
Put your dough in a big bowl and cover it with a lid or a napkin and place the bowl in a warm place. When the dough increase in volume, knead it several times within 3-4h.
- 3
Preheat your oven at 250°C.
- 4
Put your dough in a preliminary oiled frying pan for 5-10 minutes (medium heat).
- 5
Put the dough in your oven and let it bake for 10-15min (it depends on your oven. maybe less or more) The crust should be brownish.
- 6
Oil the bread with melted butter and left to harden for 10-15 minutes, then cover it with a tight cotton napkin.
- 7
Enjoy this bread with homemade jam and a cup of tea ;)
Cooksnaps
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