Easy loaded potato casarole

Name: Easy loaded potato casarole
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 diced/cubed potatos (near french fries in freezer section); olive oil; 1 1/2 bags of shredded cheddar; 1 bunch green scallions; 1 lb Bacon; salt and pepper

Karen @cook_3473806

Easy loaded potato casarole

Saved

Ingredients

30 mins

10 servings

1diced/cubed potatos (near french fries in freezer section)
olive oil
1 1/2bags of shredded cheddar
1 bunchgreen scallions
1 lbBacon
salt and pepper

Saved

Steps

30 mins

1

Pre heat oven to 400. In your casarole dish pour the bag of cubed potatoes in and lightly drizzle them with olive oil. Dash with salt and pepper
2

Every 15 min stir the potatos Cook for 50 to 60 min depending on potatos chucks size.
3

Cook your bacon to be crispy when the potatos cook. Then when they are cooked add the cheddar cheese to top and stir 1/2 bag into the potatos and use the full bag for top. Crinkle the bacon and sprinkle it on top and then sprinkle the green scallions over top. Cook and additional 10 min or until cheese is melted and enjoy :)