Cut pineapple into two pieces. Chop one of the two pieces into small cubes and liquidise the other piece with a little warm water.

Then strain the liquidised pineapple mixture so as to remove the pulp.

pour the now strained liquid into a jug and use it as a base to add your 2 tsps of tang to.drop in the fine sugar and stir till properly combined.

Mix in pineapple cubes.

Place ice cubes into the jug.

Pour the clear soda onto the pineapple and ice mixture and stir slowly.