Tropical Pineapple chiller
Sweet, bright, easy and delicious!
Cooking Instructions
- 1
Cut pineapple into two pieces. Chop one of the two pieces into small cubes and liquidise the other piece with a little warm water.
- 2
Then strain the liquidised pineapple mixture so as to remove the pulp.
- 3
pour the now strained liquid into a jug and use it as a base to add your 2 tsps of tang to.drop in the fine sugar and stir till properly combined.
- 4
Mix in pineapple cubes.
- 5
Place ice cubes into the jug.
- 6
Pour the clear soda onto the pineapple and ice mixture and stir slowly.
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