Italian orzo pasta salad

Name: Italian orzo pasta salad
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 cup frozen peas thawed; 1/2 cup feta cheese; 1 cup prosciutto chopped bite size; 1 cup pepperoni chopped; 1 tbsp salt; 1 tbsp black pepper; 1 large red onion chopped; 1 cup black olives; 1 box orzo pasta; 1/2 bottle of good quality italian vinaigrette; 1/4 cup blue cheese; 1 tbsp butter; 1 cup cherry tomatoes

Elisabeth @cook_3289120

Super easy I make this quite often it gets better and better as it ages. I love this stuff.

Elisabeth @cook_3289120

Super easy I make this quite often it gets better and better as it ages. I love this stuff.

Saved

Ingredients

20 mins

15 servings

1 cupfrozen peas thawed
1/2 cupfeta cheese
1 cupprosciutto chopped bite size
1 cuppepperoni chopped
1 tbspsalt
1 tbspblack pepper
1 largered onion chopped
1cup black olives
1 boxorzo pasta
1/2bottle of good quality italian vinaigrette
1/4 cupblue cheese
1 tbspbutter
1 cupcherry tomatoes

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Steps

20 mins

1

Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool.
2

Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving