AMIEs Paccheri with Tuna and Lemon

Name: AMIEs Paccheri with Tuna and Lemon
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams paccheri rigati (pasta); 200 grams good-quality tuna in olive oil, drained and flaked; 70 grams pitted olives; 1 juice and rind of 1fresh lemon; 1/2 cup chopped parsley; 1 olive oil, extra virgin; 1 salt and freshly ground black pepper

Armilie @Armilie1962

Perugia, Italy

this pasta is relatively easy and family friendly. :positive
another wonderfully good pasta ive ever cooked! :-) :ohyeaah

Armilie @Armilie1962

Perugia, Italy

this pasta is relatively easy and family friendly. :positive
another wonderfully good pasta ive ever cooked! :-) :ohyeaah

Saved

Ingredients

25 mins

4 servings

300 gramspaccheri rigati (pasta)
200 gramsgood-quality tuna in olive oil, drained and flaked
70 gramspitted olives
1juice and rind of 1fresh lemon
1/2 cupchopped parsley
1olive oil, extra virgin
1salt and freshly ground black pepper

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Steps

25 mins

1

Bring a large pot of water. Add the lemon rind to the water. Remove the rind after 5 minutes. Bring the water to the boil and add a tablespoon of salt. Cook the pasta until al dente.
2

Place the parsley, and lemon juice in a medium bowl. Add 80 grams of olive oil and season with salt and pepper, and toss to combine.
3

Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute. Remove from the heat.
4

Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine.
5

Serve hot. Share and enjoy!