Sig's Zucchini Curry

Name: Sig's Zucchini Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters; 10 dried curry leafs; 1/4 tsp cumin seeds; 1/4 tsp yellow mustard seeds; 1/2 tsp turmeric; 1 medium to large red onion, thinly sliced; 2 tsp light soy sauce; 1 green large chilli, chopped very finely; 1/4 tsp ground ginger; 3 tsp olive oil; 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length; 175 ml coconut milk; 2 tsp fresh lime juice; 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional); 8 cherry tomatoes on the vine

Sigrun @sigrun

German, living in England

I wanted to make a okra curry but could not get the okra, I used baby courgette (zucchini) instead and adapted the recipe I had. This is a mild curry.

Sigrun @sigrun

German, living in England

I wanted to make a okra curry but could not get the okra, I used baby courgette (zucchini) instead and adapted the recipe I had. This is a mild curry.

Saved

Ingredients

30 mins

2 servings

200 gramssmall waxy new potatoes. Washed, unpeeled, cubed into quarters
10dried curry leafs
1/4 tspcumin seeds
1/4 tspyellow mustard seeds
1/2 tspturmeric
1 mediumto large red onion, thinly sliced
2 tsplight soy sauce
1green large chilli, chopped very finely
1/4 tspground ginger
3 tspolive oil
175 gramswashed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
175 mlcoconut milk
2 tspfresh lime juice
2 tbspeither toasted almonds, grated coconut or toasted nuts of choice ( optional)
8cherry tomatoes on the vine

Saved

Steps

30 mins

1

Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
2

Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
3

When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
4

Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
5

Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
6

Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
7

Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.