Chinese Fried Rice

Name: Chinese Fried Rice
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Sage sausage; 1/2 lb Lean hamburger; 3 Cups water; 1/4 cup Soy sauce; 2 beef bouillon cubes; 2 cup Rice (not minute rice); 1 can Diced water chestnuts; 1 can bamboo shoots; 3 stick Celery; 2 Green bell peppers; 1 each Yellow bell pepper; 1 each Red bell pepper; 2 large Onion

Darwin Brewer @cook_3238367

Broken Arrow, Oklahoma

Chinese Fried Rice

Darwin Brewer @cook_3238367

Broken Arrow, Oklahoma

Saved

Ingredients

25 mins

6 servings

1 lbSage sausage
1/2 lbLean hamburger
3 Cupswater
1/4 cupSoy sauce
2beef bouillon cubes
2 cupRice (not minute rice)
1 canDiced water chestnuts
1 canbamboo shoots
3 stickCelery
2Green bell peppers
1each Yellow bell pepper
1each Red bell pepper
2large Onion

Saved

Steps

25 mins

1

In a non-stick skillet, Brown hamburger, sausage & 1 diced onion together, crumble small.
2

Add water, beef bouillon cubes, soy sauce & rice to meat, cover and cook on low for 20 minutes or until rice is fully cooked.
3

Chop celery, bell peppers, onion in chunks
4

Add remaining vegetables and cook till fork tender
5

Garnish with soy sauce to taste.