Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

Name: Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^
Total time: 1200 s
Cuisine: American
Ingredients: 1 cup Whole Wheat Flour; 1 1/4 cup Almond flour; 1 tsp Baking soda; 1 tsp Salt; 2 tbsp Milled flax; 6 tbsp Water; 3/4 cup Pure Cane Sugar; 1 tsp Pure vanilla extract; 2/3 cup Baking cocoa; 2/3 cup Vegan peanut butter (crunchy-style); 1 cup Vegan butter (I use Earth Balance); 3/4 cup Brown sugar; 2 cup Dairy-free/soy-free chocolate chips (I use Enjoy Life)

jaimelyn.e.bell @cook_3397380

Chicago, Illinois

I'm experimenting with the vegan diet and am finding it to be loads of fun!!!

jaimelyn.e.bell @cook_3397380

Chicago, Illinois

I'm experimenting with the vegan diet and am finding it to be loads of fun!!!

Saved

Ingredients

20 mins

1 cupWhole Wheat Flour
1 1/4 cupAlmond flour
1 tspBaking soda
1 tspSalt
2 tbspMilled flax
6 tbspWater
3/4 cupPure Cane Sugar
1 tspPure vanilla extract
2/3 cupBaking cocoa
2/3 cupVegan peanut butter (crunchy-style)
1 cupVegan butter (I use Earth Balance)
3/4 cupBrown sugar
2 cupDairy-free/soy-free chocolate chips (I use Enjoy Life)

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Steps

20 mins

1

Preheat oven 350°F
2

Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water).
3

Beat butter, peanut butter, sugars, vanilla extract until well combined
4

Add flax eggs. Continue to beat until well combined.
5

Thoroughly, combine flours, salt, baking soda and cocoa.
6

Gradually, beat the dry ingredients into the wet ingredients.
7

Stir in chocolate chips
8

Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet.
9

Bake for 8 to 13 mins...depending on your oven