Fluffy Chicken Fritters

Name: Fluffy Chicken Fritters
Yield: 4 servings
Cuisine: American
Ingredients: 2 fillets Chicken breast; 1 Salt and pepper; 1 tsp ＊ Chicken soup stock; 1 tsp ＊ Garlic powder; 1/2 tsp ＊ Baking soda; 1/2 tsp ＊ Soy sauce; 2 tbsp ＊ Cooking sake; 2 tbsp ＊ Milk; 1 ◆ Egg; 3 tbsp ◆ Cake flour; 4 tbsp ◆ Katakuriko

cookpad.japan @cookpad_jp

I had some baking powder to use up.

After adding the ingredients, to prevent the egg from separating, thoroughly rub the mixture into the chicken.
If you prefer a crispier coating, add more katakuriko to the dredging. Recipe by Mirunesan

I had some baking powder to use up.

cookpad.japan @cookpad_jp

I had some baking powder to use up.

Saved

Ingredients

4 servings

2 filletsChicken breast
1Salt and pepper
1 tsp＊ Chicken soup stock
1 tsp＊ Garlic powder
1/2 tsp＊ Baking soda
1/2 tsp＊ Soy sauce
2 tbsp＊ Cooking sake
2 tbsp＊ Milk
1◆ Egg
3 tbsp◆ Cake flour
4 tbsp◆ Katakuriko

Saved

Steps

1

Remove the skin and excess fat from the chicken, make shallow cuts into the fillets, lightly season with salt and pepper, then rub in.
2

Using a rolling pin or the back of a knife, pound the chicken to even out the thickness, then slice into strips about the thickness of your forefinger.
3

Put the chicken in a resealable plastic bag, add the ＊ ingredients, then thoroughly rub them into the chicken. Seal the bag and let sit in refrigerator for over 30 minutes.
4

Add the ◆ ingredients to the bag from Step 3, rub in well, deep fry for 3 to 4 minutes in 170°C oil, then drain excess oil on a rack. After about 5 minutes, deep fry a second time for 1 minute at 180°C. They're now ready to serve.
5

If you don't have garlic powder, substitute with tubed packaged garlic or grated garlic.
6

I love these with honey mustard sauce. Make some of your own out of equal parts mustard, mayonnaise, and honey, with 1/2 part condensed milk and a tiny bit of soy sauce.
7

My daughter loves these with Aurora sauce.