Boil milk on low flame.

Then add 2 glasses of water and let it boil for 2-3 mins.

Add readymade falooda mix to the milk.

Let it cook for 15-20 mins in medium flame, stirring continuously.

Once the mixture thickens switch off the flame and allow it to cool.

Keep it in the refrigerator for 4-5 hours.

Serve chill,You can also add crushed ice before serving.

Your yummy falooda is ready.

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