Wet Fried liver liver with kales
Wet Fried liver liver with kales
Open in Cookpad AppSteps
- 1
On a pan,heat liver on a pan with some water. Boil till ready.when ready add half the oil and fry the liver.
- 2
Dice the onions and add to the liver. Add half the garlic powder.
- 3
Slice the tomatoes and add when the onions are golden brown.
- 4
Simmer for five min.Add the royco cubes and stir.
- 5
Add some water to create some soup. Remove from heat when the spices cook.
- 6
Heat a pan,Add remaining oil.Chop onions and toss them in when hot.Fry till golden brown.
- 7
Cut the veggies and add it to the pan.Stir till ready and add some salt to taste.
- 8
When ready serve your meal with ugali.
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