Quick Jazzy Crab & Mushroom Pizza

Name: Quick Jazzy Crab & Mushroom Pizza
Cuisine: American
Ingredients: 1 large packaged pizza crust (my favorite is Boboli); 1 small jar of your favorite pizza sauce; 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices); 1 packages shredded mozzarella (or your favorite cheese); 6 oz fresh crab meat; 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine); 1/4 diced onion (or as much as you like); 1/4 diced bell pepper (or as much as you like); 1 diced jalapeño or serrano pepper (depending on how spicy you like it); 1 a few squeezes of fresh lime juice; 1 pinch Old Bay seasoning or any Creole seasoning; 1 dash hot sauce (optional)

GG_cooks @cook_2815778

Just some of my favorite ingredients, on a pizza. If you love crab like I do, you'll love this quick & easy recipe! But please, for the love of all things culinary, DO NOT USE IMITATION CRAB MEAT!!!

GG_cooks @cook_2815778

Just some of my favorite ingredients, on a pizza. If you love crab like I do, you'll love this quick & easy recipe! But please, for the love of all things culinary, DO NOT USE IMITATION CRAB MEAT!!!

Saved

Ingredients

1 largepackaged pizza crust (my favorite is Boboli)
1 smalljar of your favorite pizza sauce
1fresh mozzarella cheese ball (cut into 1/4 in thick slices)
1 packagesshredded mozzarella (or your favorite cheese)
6 ozfresh crab meat
1sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
1/4diced onion (or as much as you like)
1/4diced bell pepper (or as much as you like)
1diced jalapeño or serrano pepper (depending on how spicy you like it)
1a few squeezes of fresh lime juice
1 pinchOld Bay seasoning or any Creole seasoning
1 dashhot sauce (optional)

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Steps

1

Preheat your oven to 375.
2

Spread as much pizza sauce as you like on your prepared pizza crust.
3

Lay your mozzarella cheese slices over the sauce.
4

Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
5

Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
6

Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
7

Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
8

Enjoy!