Quick Jazzy Crab & Mushroom Pizza

Just some of my favorite ingredients, on a pizza. If you love crab like I do, you'll love this quick & easy recipe! But please, for the love of all things culinary, DO NOT USE IMITATION CRAB MEAT!!!
Quick Jazzy Crab & Mushroom Pizza
Just some of my favorite ingredients, on a pizza. If you love crab like I do, you'll love this quick & easy recipe! But please, for the love of all things culinary, DO NOT USE IMITATION CRAB MEAT!!!
Steps
- 1
Preheat your oven to 375.
- 2
Spread as much pizza sauce as you like on your prepared pizza crust.
- 3
Lay your mozzarella cheese slices over the sauce.
- 4
Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
- 5
Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
- 6
Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
- 7
Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
- 8
Enjoy!
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