This isn't my recipe, but I was looking for something like this and I couldn't find it in this app. So I decided to share it.

Made these for more gift baskets yesterday and they came out heavenly! Had to try at least one for quality control lol ;-)

This muffins have fluffy, soft and moist crumb, with crunchy buttey streusel on top. Cream cheese in the batter makes it soft, so delicious.I put some frozen blueberries and cubbed kraft cheddar cheese that make it even tastier.Suitable for tea time or for kids snack or Serve with coffee. So yummy. This recipe makes 16 mini muffinsNote: If you do not use cane sugar, you can change it with granulated sugar but please double the amount. Cane sugar is almost twice sweeter than granulated sugar.

Blueberry muffin

Whenever I get fresh blueberries, I bake this savory muffin. The combination of crunchy streusel topping, light cake, and blueberries makes people eat one after another... :)

Hi there! Long time no see! My daughter is not eating meat anymore. I am still Adjusting my cooking life to her choice, I also stopped eating red meat and white meat. Only fish for now . No animal milk. She also decided to be a vegan in new year. Since she is still eating eggs, i said let me make some muffins, I used soy milk, and vegan butter, you can use regular milk and butter.This recipe makes 12 muffins you double the ingredients if you want to make 24 muffins instead.