🟡Full Recipe Here :https://youtu.be/1zPG6eO5JXs

I had some soy sauce stewed eggs for the first time in a Thai restaurant and I really liked it. I asked them for the recipe and with passing time modified the recipe to my liking.

I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce.1) When not using honey for the sauce, a tablespoon of sugar should suffice.2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake.3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove

I like to eat curry from time to time so here is a curry breakfast. This was so very delicious, its a real comfort food.

It contain egg (of course 😒) and dairy product. Like I always do, I make simple recipe for this dish ( John Cena: Are you sure about that? ), it taste salty, savoury, not sweet also not creamy (even I put milk in it😅)

Cilantro and sesame soy sauce with these ingredients is going to be best much for appetizer!! This sauce can be salad dressing and other appetizer too.

I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken.Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. Recipe by Heartful Kitchen Rei

I wanted to come up with a simple dish for dinner using sweet chili sauce.You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama

It's originated from North Sumatra (Padang or Minang) Indonesia. This dish is pretty easy to make.

Steak is one of my family favourite food