Cooking Instructions
- 1
Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
- 2
Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
- 3
Stir in 2 tablespoons mint.
- 4
Serve with the remaining mint, yogurt and lemon.
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https://cookpad.wasmer.app/us/recipes/347372
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