Betty crocker molasses cookies!

Betty crocker molasses cookies!
Steps
- 1
Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses, and egg with mixer on medium speed or mix with spoon. Stir in the remaining ingredients except granulated sugar.
- 2
Shape dough by rounded tablespoonfuls into balls. Dip the tops into the granulated sugar. On an UNGREASED cookie sheet place the balls about 2 inches apart with the sugary side up.
- 3
Bake 13 to 16 minutes or until set and cookies appear to be dry. Immediately remove from cookie sheet to cooling rack. Enjoy! :)
- 4
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