Betty crocker molasses cookies!

Betty crocker molasses cookies!
Steps
- 1
Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses, and egg with mixer on medium speed or mix with spoon. Stir in the remaining ingredients except granulated sugar.
- 2
Shape dough by rounded tablespoonfuls into balls. Dip the tops into the granulated sugar. On an UNGREASED cookie sheet place the balls about 2 inches apart with the sugary side up.
- 3
Bake 13 to 16 minutes or until set and cookies appear to be dry. Immediately remove from cookie sheet to cooling rack. Enjoy! :)
- 4
Top Search in
Keywords
Similar Recipes
More Recipes
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Creamy spinach and chicken pasta
Korrissa
-

416sandra
-

Courtney
-

RitaH -

chefwill29
-

Emily
-

shelleywelch.03
-

Ham Potpie Pennsylvania Dutch style
remy2011
-

Roasted Spaghetti Squash with Turkey Zucchini Marinara
jacksonwilliams
-

Courtney
-

Super easy linguine and clam sauce
lesa.robertson
-

lesa.robertson
-

Urist








Comments