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Classic Sardines on Toast
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A picture of Classic Sardines on Toast.

Classic Sardines on Toast

Sara
Sara @cook_2738856
Dublin, Ireland

Classic British lunch time snack that my Londoner mother use to make for us when we were kids & I still enjoy on cold days.

Classic British lunch time snack that my Londoner mother use to make for us when we were kids & I still enjoy on cold days.

Read more

Classic Sardines on Toast

Sara
Sara @cook_2738856
Dublin, Ireland

Classic British lunch time snack that my Londoner mother use to make for us when we were kids & I still enjoy on cold days.

Classic British lunch time snack that my Londoner mother use to make for us when we were kids & I still enjoy on cold days.

Read more
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Ingredients

5 mins
1 serving
  • bread, fish
  • 1/2Tinned sardines in sunflower/olive oil
  • 2 sliceWhite bread
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Steps

5 mins
  1. 1

    Lightly toast your bread.

  2. 2

    Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them.

  3. 3

    Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines

  4. 4

    Place under the grill on medium/high for 2-3 minutes.

  5. 5

    Cut into triangles & enjoy!

    A picture of step 5 of Classic Sardines on Toast.
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Copied!

Sara
Sara @cook_2738856
on November 15, 2014 21:55
Dublin, Ireland

Comments

Caroline
Caroline @cook_3912390
November 15, 2014 22:17
I've missed this too!
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Keywords

Toast Fish Sardine

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