Mom's 70's Holiday Cheese Ball
In 1970, my mother and her friend went to a recipe sale being held by The League of Women Voters. There were a lot of booths offering tastes of different dishes. If you liked a particular dish, you could purchase the recipe for 10 cents. My mother always says that this recipe was the best 10 cents she ever spent.
Mom's 70's Holiday Cheese Ball
In 1970, my mother and her friend went to a recipe sale being held by The League of Women Voters. There were a lot of booths offering tastes of different dishes. If you liked a particular dish, you could purchase the recipe for 10 cents. My mother always says that this recipe was the best 10 cents she ever spent.
Open in Cookpad AppSteps
- 1
Chop the pecans in a food processor until coarse. Set aside.
- 2
In a large mixing bowl add the rest of the ingredients.
- 3
Mix the ingredient together well and form a ball.
- 4
In a flat pan spread the pecan pieces out and roll the cheese ball around, covering the surface.
- 5
Pop the cheese ball in the fridge to sit overnight allowing the flavors to mingle. Letting the cheese ball come to room temperature before serving really lets the flavor come through.
- 6
Serve with your favorite crackers. PARTY!
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