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Shrimp stew
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A picture of Shrimp stew.

Shrimp stew

Brandi
Brandi @cook_3131000

Wanted some traditional shrimp stew but didn't not feel like making the roux. So need a shorter and quicker fix.

Wanted some traditional shrimp stew but didn't not feel like making the roux. So need a shorter and quicker fix.

Read more

Shrimp stew

Brandi
Brandi @cook_3131000

Wanted some traditional shrimp stew but didn't not feel like making the roux. So need a shorter and quicker fix.

Wanted some traditional shrimp stew but didn't not feel like making the roux. So need a shorter and quicker fix.

Read more
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Ingredients

25 mins
45 servings
  • 2 lbpeeled and divined shrimp
  • 1onion, chopped
  • 1bell pepper chopped
  • 2garlic cloves diced
  • 1 packagesfrozen gumbo veggies
  • 1 canfamily size tomato soup
  • 1 cupwater
  • 1Cajun season
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Steps

25 mins
  1. 1

    Season the shrimp with Cajun season and set a side

  2. 2

    In large pot cook onions, bell pepper, and garlic until tender.

  3. 3

    Add tomato soup and water allow to simmer for about 20 minutes.

  4. 4

    Add frozen vegetables. Allow to simmer for 30 minutes.

  5. 5

    Add shrimp and allow to cook until shrimp are pink. Add additional seasoning if need.

  6. 6

    Serve over rice and enjoy.

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Brandi
Brandi @cook_3131000
on January 01, 2015 19:14
I love food. To cook to eat.
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Keywords

Stew Onion Vege Bell Pepper Shrimp Tomato Garlic

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