Chicken asparagus lemon stir fry

Name: Chicken asparagus lemon stir fry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken breast; 1/2 cup low sodium chicken broth; 2 tbsp reduced sodium soy sauce; 2 tsp cornstarch; 2 tbsp water; 1 tbsp olive oil, extra virgin; 6 clove garlic chopped; 3 tbsp fresh lemon juice; 1 salt and pepper to taste

lmaec84 @cook_3559605

Found this recipe and loved it. Low carb and healthy. We add some soy sauce to the chicken before cooking and used olive oil spray. My husband and daughter loved it also.

lmaec84 @cook_3559605

Found this recipe and loved it. Low carb and healthy. We add some soy sauce to the chicken before cooking and used olive oil spray. My husband and daughter loved it also.

Saved

Ingredients

30 mins

4 servings

2 lbboneless skinless chicken breast
1/2 cuplow sodium chicken broth
2 tbspreduced sodium soy sauce
2 tspcornstarch
2 tbspwater
1 tbspolive oil, extra virgin
6 clovegarlic chopped
3 tbspfresh lemon juice
1salt and pepper to taste

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Steps

30 mins

1

Cut chicken into one inch cubes and salt. One bowl combine chicken broth and soy sauce. Another bowl combine cornstarch and water. Heat skillet over medium heat add 1 tsp. Oil Cook asparagus 3-4 minutes then add garlic, Cook until golden brown. Remove and set aside. Cook chicken until brown and cooked through, remove and set aside. Add soy sauce mixture and bring to a boil, add lemon juice and cornstarch mixture, mix well. Bring to a simmer and add chicken and asparagus mix well and serve.