Голубцы - Vegetarian Cabbage Rolls

Name: Голубцы - Vegetarian Cabbage Rolls
Cuisine: American
Ingredients: 2 cup Cooked Rice; 1 Small Cabbage; 1 8oz pack Mushrooms; 1/2 Eggplant (or 1 small one); 1 Large Onion; 2 Carrots; 1 cup Ricotta Cheese; 1/2 cup Shredded Cheese; Salt / Pepper; 3 Little Allspice Balls; 2 Bay Leaf; 1 6oz Tomato Paste; 2 cup Milk; 1/2 cup Ricotta Cheese; 1 Salt and Sugar to Taste

artyl @cook_3085913

I was hungry and yep 😳💟

artyl @cook_3085913

I was hungry and yep 😳💟

Saved

Ingredients

2 cupCooked Rice
1Small Cabbage
18oz pack Mushrooms
1/2Eggplant (or 1 small one)
1Large Onion
2Carrots
1 cupRicotta Cheese
1/2 cupShredded Cheese
Salt / Pepper
3Little Allspice Balls
2Bay Leaf
Tomato Sauce
16oz Tomato Paste
2 cupMilk
1/2 cupRicotta Cheese
1Salt and Sugar to Taste

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Steps

1

Prepare the rice and set to cool 🍚
2

Remove the core from the cabbage and set to boil
3

As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦)
4

Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool
5

Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool
6

Mince the eggplant and mushrooms put in large bowl
7

Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋
8

Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves.
9

Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom)
10

Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌
11

Place the cabbage rolls in pot
12

Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘
13

Pour the tomato sauce over the cabbage rolls
14

Add the leftover carrots, allspice, and bay leaves on top 🍃
15

Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min
16

Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕... or mayo and eat up 😄