Bacon and Egg Pie

Name: Bacon and Egg Pie
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 300 grams Puff pastry; 200 grams sour cream; 125 grams Diced Bacon; 1/2 bunch Fresh parsley; 1 paprika, salt and pepper to taste; 4 eggs

bhattingh3 @cook_3120685

Kroonstad

Fast, easy and tasty for anytime of day!!!

bhattingh3 @cook_3120685

Kroonstad

Fast, easy and tasty for anytime of day!!!

Saved

Ingredients

20 mins

6 servings

300 gramsPuff pastry
200 gramssour cream
125 gramsDiced Bacon
1/2 bunchFresh parsley
1paprika, salt and pepper to taste
4eggs

Saved

Steps

20 mins

1

Preheat oven to 200°C. Grease a 30cm tart pan.
2

Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper.
3

Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly.