Real Italian Whipped Cream
1blondie1968 @cook_2699479
Cooking Instructions
- 1
Put the cream and the sugar in the bowl and whip on high speed with a mixer.
- 2
*DON'T OVERMIX OR YOU'LL END UP WITH BUTTER!*
- 3
**The cream can be refrigerated in an airtight container for up to 3 days.**
- 4
***Whisk by hand to refresh before using.***
- 5
****This works really well to fill and ice cakes.****
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Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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