Eforiro and poundo yam

Name: Eforiro and poundo yam
Total time: 900 s
Cuisine: Nigerian
Ingredients: 50 g pomo cow skin; 50 g rodo bell pepper; 100 kg tatashe pepper; 1 medium sized onion; 2 Knorr seasoning; 200 g shoko leaves; 10 g crayfish; 10 kg tomatoes; to taste Salt; 2 cooking spoons of Palmoil

Cq @cook_9220866

Lagos

I ate this over the weekend at my sisters house and had to urge to make mine i couldnt find dried fish this late so i only used pomo cowskin

Cq @cook_9220866

Lagos

I ate this over the weekend at my sisters house and had to urge to make mine i couldnt find dried fish this late so i only used pomo cowskin

Saved

Ingredients

15 minutes

50 gpomo cow skin
50 grodo bell pepper
100 kgtatashe pepper
1medium sized onion
2Knorr seasoning
200 gshoko leaves
10 gcrayfish
10 kgtomatoes
to tasteSalt
2cooking spoons of Palmoil

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Steps

15 minutes

1

Wash and clean the pomo and put on fire with small water and add salt and the onion
2

Wash the tomatoes and rodo amd tatashe and blend not too smoothly
3

When the pomo is boiled in 10mins add palmoil then the leaves and crayfish and the knorr seasoning
4

Allow to cook for 5minutes
5

Serve
6

Store the rest away for later