~Shamrock's Perfect Prime Rib Roast

Name: ~Shamrock's Perfect Prime Rib Roast
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 lb Prime Rib Roast (boneless & tied); 1 tbsp Sea Salt (or Kosher Salt); 1 tbsp Coarse Black Pepper; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tbsp Paprika; 1 tbsp Italian Seasoning (or Dried Oregano); 1 tsp Old Bay Seasoning; 1/2 tsp Ground Coffee (Instant is ok); 1 1/2 tbsp Horseradish; 1/2 cup Sour Cream; 1/4 cup Mayonnaise; 1/4 cup Butter (1/2 Stick) (Optional)

🍀Shamrock 🍀 @cook_2798191

My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast..

But now i know I can and it's soooo much simpler than I ever expected... and tastes as good as a steakhouse prime rib!

This recipe can be adapted for any size roast by adjusting the cooking time to approximately 15 minutes per pound.

My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast..

But now i know I can and it's soooo much simpler than I ever expected... and tastes as good as a steakhouse prime rib!

This recipe can be adapted for any size roast by adjusting the cooking time to approximately 15 minutes per pound.

🍀Shamrock 🍀 @cook_2798191

My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast..

But now i know I can and it's soooo much simpler than I ever expected... and tastes as good as a steakhouse prime rib!

This recipe can be adapted for any size roast by adjusting the cooking time to approximately 15 minutes per pound.

My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast..

But now i know I can and it's soooo much simpler than I ever expected... and tastes as good as a steakhouse prime rib!

This recipe can be adapted for any size roast by adjusting the cooking time to approximately 15 minutes per pound.

Saved

Ingredients

20 mins

6 servings

Main
4 lbPrime Rib Roast (boneless & tied)
Spice Rub
1 tbspSea Salt (or Kosher Salt)
1 tbspCoarse Black Pepper
1 tbspGarlic Powder
1 tbspOnion Powder
1 tbspPaprika
1 tbspItalian Seasoning (or Dried Oregano)
1 tspOld Bay Seasoning
1/2 tspGround Coffee (Instant is ok)
Horseradish Cream Sauce (Optional)
1 1/2 tbspHorseradish
1/2 cupSour Cream
1/4 cupMayonnaise
Optional
1/4 cupButter (1/2 Stick) (Optional)

Saved

Steps

20 mins

1

Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
2

2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
3

15 minutes Before Roasting * Preheat oven to 450°F.
4

Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
5

Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
6

Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
7

Make Horseradish Cream Sauce (Optional) while roast rests.
8

After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!