Ok sauce

Ground beef, White or purple onion, chopped, Garlic, diced (garlic powder is OK), and a half cups Macaroni, can of tomato paste, hot water, Basil flakes, Oregano flakes, paprika, Fish sauce (optional), to taste Salt, Mild cheddar cheese, shredded

nice piece of belly pork, Salt, White rice vinegar or white vinegar is ok, 5 Spice Powder, Ground Black pepper, Ground White pepper, Garlic Salt, Bean Sauce, Sugar

large fresh shrimp,by the time you're done cleaning your a little over a pound, onion dice small, large cloves of garlic finely chopped, Ok I cheated I used a jar of sliced red pepper 🌶 and chopped, olive oil, dry white wine....tonight it was CHABLIS, can of crushed Tomatoes 🍅, can of Red Clam sauce, can of Tomato paste, crushed red pepper flakes and 1/4 tsp of CAYENNE PEPPER...

beef-ribeye is recommended but I used cheap sirloin steak, chopped scallions, thinly sliced white onion, soy sauce-I used less sodium soy sauce, sesame oil, cooking sherry, sugar, minced garlic (3 Tbsp garlic powder as substitute is ok), pepper, Gochujang (optional), roasted sesame seeds (optional), white rice

olive oil (plus more if needed), medium onions, halved and thinly sliced, garlic, peeled and smashed, sweet potato peeled and diced (optional), roughly chopped cilantro (more for garnish), scallions diced (more for garnish), limes, 1 halved, 1 into wedges for serving, cumin, dried oregano, salt (more to taste once chicken shredded), pepper (more to taste once chicken shredded), whole chicken, frozen is ok in a pinch

heritage or farm chicken +-1.5 kg, lemon unwaxed, tym or 5 sage leaves, clementines, Juice of 1 orange, cruched fennel seeds, muscovado sugar, (Belgian) beer blond, sweet paprika, fennel seeds chruched, cumin seeds chruched, oil or soft butter

chicken leg, Turmeric (cannot too much as it will be bitter. Mom says the amt above ok), Ginger, Galangal (南疆）(not to much too as it will be bitter. Mom says use Half of what is in the picture above), lemongrass (too much will be bitter; neighbour use 3. Mum says just use the bottom part. Don’t want the top. Pound it), cornflour, salt, Ajishio flavoured pepper, Mushroom powder, sugar, Soya sauce

Mix in small bowl (this is the dry rub), Paprika, Onion Powder, Garlic Powder, red pepper flakes (or more if you like it HOT!), Salt and 1/2 Tsp fresh ground pepper, ground ginger (dry or fresh), Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil), IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:, soy sauce (low sodium), Hoisin sauce, Chili Garlic sauce

ground beef, ground pork (fatty is OK), Optional: Substitute with 600g ground meat substitute, like Beyond Beef, shallot, minced, lemongrass, minced and pounded, minced garlic, crushed roasted peanuts, soy sauce (Maggi seasoning) or 1 tbsp fish sauce, salt, five spice powder, sugar, mushroom powder (chicken bouillon could work)

meat (beef shank preferred, ok with stew meat, chicken, pork shoulder), yellow onion, carrot, each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc), garlic cloves, chopped, chilli pepper like Serrano pepper or habanero pepper, Japanese curry cubes, each of Worcestershire (optional) and soy sauce

x Beef Brisket (牛腩), Unit x Chopped Onion, Unit x Chopped Garlic Ball, Unit x Green Onion, x Ginger (with Skin & Washed), Some Sake / White Wine, Big Unit x Crystal Sugar (冰糖), x Fennel (小茴香), Unit x Star Anise (八角), x Cloves (丁香), x Sichuan Pepper (花椒), x Chinese Cinnamon (肉桂皮)

x Beef Brisket (牛腩), Unit x Chopped Onion, Unit x Chopped Garlic Ball, Unit x Green Onion, x Ginger (with Skin & Washed), - 350ml x Red Wine, Big Unit x Crystal Sugar (冰糖), Unit x Mashed Tomatoes, Unit x Bay Leaves (月桂葉), Some Rosemary (迷迭香), Some White/Black Pepper, Some Soy Sauce

green beans, very large carrot, large red onion, white is ok, celery stalk, red pepper, Salt, Black pepper, Mexican Oregano large, Bay Leaves, Vinegar (any is ok we had red wine)if a stronger use less, Olive oil, Hot sauce (optional)

whole chicken 900 grams each, lemon juice or red wine vinegar, ginger & garlic paste, chilli paste, White wine or rum, corn oil or canola oil, fresh oregano & rosemary (dried also ok), Five Spices or whole spices, Salt and pepper as per taste, Soya Sauce, medium tomatoes, medium boiled potatoes

Batter, all purpose flour, water, mirin (Japanese rice wine) *optional, dashi powder. (kelp powder or Hondashi powder is ok.) *optional, salt, Main Ingredients, fish meal (or bonito powder), kelp powder *option, chopped green onion, big handfuls shredded cabbage, normal handful bean sprouts

diced pork belly (or minced), cooking oil, garlic, chopped red onion (already fried is ok too), soya sauce, oyster sauce, white rice wine, rock sugar, star anise or 1 teaspoon of five spice powder, dashes of white pepper, enough water to cover (500~700ml), some boiled eggs - optional

cooking/olive oil, beef/chicken mince (approximately 750g), garlic, minced, large onion, chopped finely, celery, chopped finely, bell pepper/capsicum, chopped finely, [Sauce], mild (American) mustard, other types OK too, apple cider vinegar, tomato sauce, salt, sugar, pepper, [To Cook]

Sliced Pork Belly, (It's OK to use Pork Collar for Shabu Shabu), Ginger, Sliced cabbege, , Say Sauce, Sake (Cooking Rice Wine), Mirin

Potatoes, Sliced Pork (or Silced Beef), peice Onion, peices Carrot (If you buy Japanese carrot, it's OK 1 peice), salad oil, , Water, Suger, Sake(cooking rice wine), Mirin, Soy Sauce

elbow macaroni, ricotta, grated parmesan romano blend cheese, Italian seasoning, egg, jarred spaghetti sauce (your fave variety), shredded Italian blend cheese (just mozzarella is ok), sliced pepperoni (about 16 slices), small can sliced black olives (optional), salt and pepper to taste (I only salted the pasta water)

Tofu (Soft or Medium or Firm) (about 300-400g), Onion, Vegetables like carrot, spinach, broccoli, califlowers. Anything is OK, Bread crumb, Egg, Salt & Pepper - 1/4 tsp, soy sauce

mayonnaise, sour cream, Accent flavor enhancer, dill weed (I like a stronger dill flavor I use 2), Worcestershire sauce, Parsley, seasoned salt, garlic powder (ok to omit) I'm a garlic fiend!, onion flakes

potatoes, onion, carrot, sliced beef or pork (ground meat is also ok.), olive oil, sake, sugar, mirin, soy sauce, dashi

Eggplant / aubergine, mushroom (any mushroom is OK I use Eringi this time), red pepper, Miso, Mirin, soy sauce, sesame oil

(2) cans pasta sauce 24oz, box pasta (any style), ground beef (grassfed), sausage (cut in bite size), pepperoni (chopped in bits), (2) jalapeños (chopped), mozzarella, grated patmesan, crushed red pepper, hot black pepper, butt rub (probably not gonna find this) OK with out