Mosa

Name: Mosa
Total time: 2100 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 cup flour; 1 tsp baking powder; 1 tsp yeast; 2 sticks overripe plantains; Veg oil for frying

Oby Okoruwe @cook_7300989

Lagos

This is my first time at attempting mosa based on helen recipe but you can added a little salt to diffuse the sweetness abit

Oby Okoruwe @cook_7300989

Lagos

This is my first time at attempting mosa based on helen recipe but you can added a little salt to diffuse the sweetness abit

Saved

Ingredients

35mins

5 servings

1 cupflour
1 tspbaking powder
1 tspyeast
2 sticksoverripe plantains
Veg oil for frying

Saved

Steps

35mins

1

Add 2tsp of water to your yeast in a cup and mix it to dissolve very well and put away.
2

Peel your plantains and mash it with a fork very well and you can blend them too if you want a smooth paste.
3

Sieve your flour and baking powder together then add in your salt and mix it.
4

Add your yeast to your flour and add little water to it. Add in the mash plantain and mix together.
5

Cover it and let it rest for 3mins before you fry with vegetable oil, your Mosa is ready.