Mosa
This is my first time at attempting mosa based on helen recipe but you can added a little salt to diffuse the sweetness abit
Mosa
This is my first time at attempting mosa based on helen recipe but you can added a little salt to diffuse the sweetness abit
Open in Cookpad AppSteps
- 1
Add 2tsp of water to your yeast in a cup and mix it to dissolve very well and put away.
- 2
Peel your plantains and mash it with a fork very well and you can blend them too if you want a smooth paste.
- 3
Sieve your flour and baking powder together then add in your salt and mix it.
- 4
Add your yeast to your flour and add little water to it. Add in the mash plantain and mix together.
- 5
Cover it and let it rest for 3mins before you fry with vegetable oil, your Mosa is ready.
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