Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)
There is a traditional Japanese sweet Jouyo Manjyu which is a bean paste ball wrapped with dough of grated Yamaimo & rice flour. In this recipe, chestnut puree is used instead of bean jam. And brown sugar is used for the dough. So the color gets brown a little. I made brown rabbits with these ingredients!
https://youtu.be/_kIWv0sSHqo
Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)
There is a traditional Japanese sweet Jouyo Manjyu which is a bean paste ball wrapped with dough of grated Yamaimo & rice flour. In this recipe, chestnut puree is used instead of bean jam. And brown sugar is used for the dough. So the color gets brown a little. I made brown rabbits with these ingredients!
https://youtu.be/_kIWv0sSHqo
Open in Cookpad AppSteps
- 1
Ingredients for 10
- 2
Prepare filling--Add 30g of sugar into 60g of chestnut puree. Mix them well. Divide it into 10 and make them round. Wrap them with a paper towel to take the moisture.
- 3
Make dough---Add 80g of brown sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".
- 4
Mix them. Put the rice flour onto the yamaimo mixture and fold it.
- 5
Make Rabbits with Yamaimo dough & chestnut puree.---Divide the dough into 10, as using dusting flour. Wrap a chestnut puree ball with a dough. (as using dusting flour) Make it egg shape. Do the same thing and make 10.
- 6
Make a head and ears with chopstick and a sukeppa.
- 7
Make an orange paint with red + yellow and paint a rabbit's nose. Make a dark color with red + green + Jouyo-ko (rice flour) and put rabbit's eyes. (Do the same thing and make 10 Rabbits.
- 8
Put them in a steamer. Spray Water over them.Cool them down with a cotton clothes cover not to get dry.
Cooksnaps
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