Dave's Cream Of Parisian Soup

Name: Dave's Cream Of Parisian Soup
Cuisine: American
Ingredients: 8 cups milk; 2 cups water; 2 pork sirloins (cubed); 2 (10.8 oz) bags frozen California blend veggies; 1 cup flour; 1/2 cup butter; 4 chicken bouillon cubes (broken into quarters); To taste turmeric; To taste Jane's Krazy Mixed Up Salt; To taste Lawry's Seasoned Pepper; To taste Marcum Soul Seasoning

DaveMohr419 @DaveMohr419

Toledo, OH

Dave's Cream Of Parisian Soup

DaveMohr419 @DaveMohr419

Saved

Ingredients

8 cupsmilk
2 cupswater
2pork sirloins (cubed)
2 (10.8 oz)bags frozen California blend veggies
1 cupflour
1/2 cupbutter
4chicken bouillon cubes (broken into quarters)
To tasteturmeric
To tasteJane's Krazy Mixed Up Salt
To tasteLawry's Seasoned Pepper
To tasteMarcum Soul Seasoning

Saved

Steps

1

Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
2

Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
3

Combine veggies and pork in large pot. Add flour and stir.
4

Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
5

Serve and enjoy!