Homemade Dark Brown Sugar

Name: Homemade Dark Brown Sugar
Total time: 120 s
Cuisine: American
Ingredients: 2 cup white sugar; 1/4 cup molasses

Taylor Topp Comacho @Tay68cancook

USA

Never buy expensive brown sugar again. This method is so inexpensive and has much more flavor. You can make smaller batches. I even add a bit of scraped vanilla beans in it for a better flavor.

Taylor Topp Comacho @Tay68cancook

USA

Never buy expensive brown sugar again. This method is so inexpensive and has much more flavor. You can make smaller batches. I even add a bit of scraped vanilla beans in it for a better flavor.

Saved

Ingredients

2 mins

2 cupwhite sugar
1/4 cupmolasses

Saved

Steps

2 mins

1

In a blender or food processor add sugar and molasses. Pulse until it is JUST incorporated. This is the super fast way. By hand, just use the back of a fork to blend it all together.
2

There you go. As simple as that. Now store in an airtight container. I use a two cup capacity container so it fills it up completely. As you use it, put it into smaller containers. This helps keep it from getting hard. Store in a cool, dry area.
3

Technique shared by taylor68too.