Blueberry Orange Oatmeal Muffins

Name: Blueberry Orange Oatmeal Muffins
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 8 tbsp butter, melted; 1 egg, lightly beaten; 3/4 cup milk; 1 tsp vanilla extract; 1 tbsp orange zest, fresh; 1 tbsp orange juice, fresh; 1 1/4 cup white whole wheat flour; 1 cup quick cooking oats; 1/2 cup sugar; 2 tbsp baking powder; dash ground cinnamon; dash ground nutmeg; 1 cup blueberries, fresh

Emily @cook_3101344

These are so moist and delicate.

Emily @cook_3101344

These are so moist and delicate.

Saved

Ingredients

40 mins

12 servings

8 tbspbutter, melted
1egg, lightly beaten
3/4 cupmilk
1 tspvanilla extract
1 tbsporange zest, fresh
1 tbsporange juice, fresh
1 1/4 cupwhite whole wheat flour
1 cupquick cooking oats
1/2 cupsugar
2 tbspbaking powder
dashground cinnamon
dashground nutmeg
1 cupblueberries, fresh

Saved

Steps

40 mins

1

Preheat oven to 350°F.
2

Mix butter, egg, milk, vanilla, orange zest and orange juice together in small bowl.
3

Mix flour, oats, sugar, baking powder, cinnamon and nutmeg together in large bowl.
4

Create well in dry ingredients. Pour in wet ingredients and stir.
5

Gently fold in blueberries.
6

Grease standard size muffin tin. Fill each tin about 2/3 full.
7

Sprinkle additional blueberries, oats, and/or sugar on top.
8

Bake at 350°F for 20-25 minutes.
9

Remove from oven. Let cool at least 5 minutes before removing from pan.