Sriracha Rice

ThatStecksyChef @cook_3866317
Cooking Instructions
- 1
Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft.
- 2
In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully.
- 3
Wash veggies. Dice red pepper and onion, and set aside.
- 4
When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water.
- 5
Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes.
- 6
Plate rice on dish with meatballs around it.
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