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Ingredients

45 mins
1 serving
  1. 6 ozground beef
  2. 1/3 cupbrown rice
  3. 1/4 cupsweet peas
  4. 2 tbsponion
  5. 1 1/2 tbspSriracha
  6. 1 tbspred pepper
  7. 1 tbsplemon juice
  8. 1/2 tspground cumin
  9. 1/4 tspground black pepper
  10. 1/4 tspgarlic powder
  11. 1/8 tsponion powder
  12. 1/8 tspcayenne pepper
  13. 1/8 tspsalt

Cooking Instructions

45 mins
  1. 1

    Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft.

  2. 2

    In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully.

  3. 3

    Wash veggies. Dice red pepper and onion, and set aside.

  4. 4

    When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water.

  5. 5

    Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes.

  6. 6

    Plate rice on dish with meatballs around it.

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ThatStecksyChef
ThatStecksyChef @cook_3866317
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After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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