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Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF
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A picture of Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF.

Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to. I decorated with raisin eyes and made forked tongues from pieces of chilli pepper. My batter wasn't as loose as I normally make it so they cracked beautifully!

These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to. I decorated with raisin eyes and made forked tongues from pieces of chilli pepper. My batter wasn't as loose as I normally make it so they cracked beautifully!

Read more

Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to. I decorated with raisin eyes and made forked tongues from pieces of chilli pepper. My batter wasn't as loose as I normally make it so they cracked beautifully!

These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to. I decorated with raisin eyes and made forked tongues from pieces of chilli pepper. My batter wasn't as loose as I normally make it so they cracked beautifully!

Read more
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Ingredients

30 mins
10 servings
  • 450 gramsgluten-free / plain flour - see my flour mix below
  • 2 tspbaking powder
  • 1/2 tspxanthan gum if using gluten-free flour
  • 1 tspgarlic powder
  • 3/4 tsplow-sodium salt
  • 1 tspdried oregano
  • 1 tspdried basil
  • 1 pinchchilli powder
  • 360 mlsparkling (carbonated) water
  • 2 tbspolive oil
  • 2 tbspmaple syrup
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Steps

30 mins
  1. 1

    Preheat the oven to gas 7 / 210C / 425°F and line 2 baking sheets with parchment paper

  2. 2

    Mix the flour, baking powder, xanthan gum if using, salt, herbs and spices together well in a bowl

    https://cookpad.wasmer.app/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix
    https://cookpad.wasmer.app/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars
    https://cookpad.wasmer.app/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix

    A picture of step 2 of Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF.
    Vickys Gluten-Free Brown Bread Flour Mix GF DF EF SF NF
  3. 3

    Make a well in the middle and pour in the oil and syrup

  4. 4

    The dough should be like a thick cake batter so mix in the water until it reaches that stage. You may not need it all. You could also add some food dye at this stage if you wanted to

    A picture of step 4 of Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF.
  5. 5

    Spoon the mixture into a piping bag

    A picture of step 5 of Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF.
  6. 6

    Snip a 1cm wide end and pipe wiggly lines, spaced evenly apart along each baking sheet, then bake for 18 - 22 minutes or until done

    A picture of step 6 of Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF.
  7. 7

    Enjoy with some of my themed soup for a nutritious Halloween meal!

    https://cookpad.wasmer.app/us/recipes/333192-vickys-roasted-butternut-squash-parsnip-soup-with-edible-bowl
    https://cookpad.wasmer.app/us/recipes/353784-vickys-halloween-green-slime-soup-green-vegetable
    https://cookpad.wasmer.app/us/recipes/341881-vickys-bloody-mary-halloween-soup-gf-df-ef-sf-nf

    A picture of step 7 of Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF.
    Vickys Roasted Butternut Squash & Parsnip Soup GF DF EF SF NF

Linked Recipes

Vickys Roasted Butternut Squash & Parsnip Soup GF DF EF SF NF

Vickys Gluten-Free Brown Bread Flour Mix GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on October 31, 2015 07:49
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Basil Maple Garlic

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