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Batata kanda pakode
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A picture of Batata kanda pakode.

Batata kanda pakode

Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)

Perfect snacks for tea time

Perfect snacks for tea time

Read more

Batata kanda pakode

Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)

Perfect snacks for tea time

Perfect snacks for tea time

Read more
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Ingredients

  • 1 cupbesan (gram flour)
  • 2potatoes
  • 2onions
  • 2green chilli
  • 1 pinchhing
  • 1 tspred chilli powder
  • 1/2 tspajwain
  • 1/2 tspturmeric powder
  • to tasteSalt
  • as neededOil for frying
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Steps

  1. 1

    Peel potatoes and cut into round pieces.

  2. 2

    Peel the onions and into lengthwise.

  3. 3

    Add besan, salt, tumeric, green chilli, ajwain and potatoes and enough water for pakorda batter.

  4. 4

    Same preparation for onion pakoda batter.

  5. 5

    Heat oil in a wok add pakodas and deep fry till golden brown.

  6. 6

    Serve hot with tomato sauce and tea.

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Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
on October 09, 2017 06:11
Aligarh (U.P)
for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1
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