Quick and Easy Chicken Enchiladas

Name: Quick and Easy Chicken Enchiladas
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 chicken breasts; 6 Ortega whole wheat wraps; 1 onion, chopped; 2 tbsp cream cheese; 1 cup tomato sauce, divided; 1 guacamole; 3/4 cup cheese, grated; 2 tbsp olive oil

Tene Kai @cook_3683738

Quick and Easy Chicken Enchiladas

Tene Kai @cook_3683738

Saved

Ingredients

30 mins

6 servings

2chicken breasts
6Ortega whole wheat wraps
1onion, chopped
2 tbspcream cheese
1 cuptomato sauce, divided
1guacamole
3/4 cupcheese, grated
2 tbspolive oil

Saved

Steps

30 mins

1

Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2

Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3

Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4

Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5

Spread the rest of the tomato sauce on top of the wraps.
6

Top with cheese and bake for 15 minutes or until cheese is melted.