Bread crumbs mixture,,,,,Fine dice fresh baby cherry tomato (removed the juice and seeds if its too wet) then add it onto a plate of bread crumbs with dried basil with a dash of salt

Roll the slice mozarella firmly then curl it up like a snail then coat it with the breacrumbs mixture

Put in on the parchment paper and broil it till top are lightly crispy and cheese are soft but not melting then set it aside to cool (THIS WILL LET THE MOZARELLA CHEESE FIRM UP A LITTLE)