Banana cupcakes/cake

Name: Banana cupcakes/cake
Total time: 1200 s
Cuisine: American
Ingredients: 2 2/3 cup all-purpose flour; 1 1/4 tsp baking soda; 1/2 tsp salt; 1 1/2 stick butter or margarine; 1 cup brown sugar; 3/4 cup sugar; 2 eggs; 1 1/2 tsp vanilla extract; 2 ripe bananas, mashed; 1/2 cup milk, buttermilk, coconut milk or almond milk; 1 cup shredded coconut, optional; 1 cup chopped nuts, optional

jasmine82 @cook_3405587

My daughter requested a banana cupcake for her birthday this year and this is what I came up with. Everyone really enjoyed them with their caramel white chocolate cappuccino.

jasmine82 @cook_3405587

My daughter requested a banana cupcake for her birthday this year and this is what I came up with. Everyone really enjoyed them with their caramel white chocolate cappuccino.

Saved

Ingredients

20 mins

2 2/3 cupall-purpose flour
1 1/4 tspbaking soda
1/2 tspsalt
1 1/2 stickbutter or margarine
1 cupbrown sugar
3/4 cupsugar
2eggs
1 1/2 tspvanilla extract
2ripe bananas, mashed
1/2 cupmilk, buttermilk, coconut milk or almond milk
1 cupshredded coconut, optional
1 cupchopped nuts, optional

Saved

Steps

20 mins

1

Preheat oven to 350°F
2

Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake
3

Whisk flour, baking soda, and salt together and set aside
4

In large mixing bowl, cream butter and both sugars with hand mixer
5

Add eggs and vanilla and mix well
6

Add mashed bananas and mix well
7

Mix in flour mixture and milk alternately
8

Fill cupcake liners 2/3 of the way full or pour into cake pans
9

Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean
10

Makes about 18 cupcakes