Sweet n Sour Pickled Eggs

Name: Sweet n Sour Pickled Eggs
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 tbsp prepared mustard; 2 cup white vinegar; 1/2 cup water; 1 cup sugar; 1 tbsp pickling salt; 1 tbsp celery seed; 1 tbsp mustard seed; 6 whole cloves; 2 onions, sliced; 12 hard boiled eggs, peeled

Carolyn @cinnamona

Experimented and this is what I came up with! The prepared mustard added with mustard seed gave it just the right amount of mustard flavor

Carolyn @cinnamona

Experimented and this is what I came up with! The prepared mustard added with mustard seed gave it just the right amount of mustard flavor

Saved

Ingredients

30 mins

12 servings

ingredients
2 tbspprepared mustard
2 cupwhite vinegar
1/2 cupwater
1 cupsugar
1 tbsppickling salt
1 tbspcelery seed
1 tbspmustard seed
6whole cloves
2onions, sliced
12hard boiled eggs, peeled

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Steps

30 mins

1

Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
2

Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
3

Place eggs and sliced onions in a sterilized pickling mason jar.
4

Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
5

These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!

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Cooksnaps

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Carolyn @cinnamona

on August 28, 2014 15:01

I love to cook and bake so this app is fabulous! I live in north western pa with my boyfriend of 11 yrs so I'm always looking for new and creative recipes to try out!