Honey and Orange Chicken with Sweet Potato

Name: Honey and Orange Chicken with Sweet Potato
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 chicken breast; 3 sweet potatoes; 1/2 onion, chopped; 2 oranges; 2 garlic cloves; 3 tbsp soy sauce; 2 tbsp honey; 1 salt and pepper to taste; 6 green beans; handful pecans

jamesbishton @cook_3399622

Bristol, United Kingdom

A very nice meal that I created from other recipes, but I meant to add pecans with the marinade to add another texture.

jamesbishton @cook_3399622

Bristol, United Kingdom

A very nice meal that I created from other recipes, but I meant to add pecans with the marinade to add another texture.

Saved

Ingredients

15 mins

1 serving

1chicken breast
3sweet potatoes
1/2onion, chopped
2oranges
2garlic cloves
3 tbspsoy sauce
2 tbsphoney
1salt and pepper to taste
6green beans
handfulpecans

Saved

Steps

15 mins

1

Cube the sweet potatoes and boil them, but do not let them go to soft.
2

Prepare the marinade by whisking the soy sauce and honey together and, after peeling the oranges (keep the peelings), squeeze as much of the juice from them as possible into the honey-soy mix, then add the rest of the orange segments to the mix as well and whisk thoroughly.
3

Now fry the chicken strips in a pan for 5-10 minutes, until the chicken is no longer pink inside.
4

Once the potatoes are done, add them to the pan, along with the chopped onion, garlic and green beans and keep stirring.
5

Cook these out until the onions have gone soft then add the marinade and orange peels from before and cook for about 15 minutes until the marinade has started to thicken and a sauce has formed.
6

Remove the peels and serve.