A picture of Porcupine Meatballs.

Porcupine Meatballs

adjohnson2008 @cook_3030687

Porcupine Meatballs

adjohnson2008 @cook_3030687

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Ingredients

30 mins

4 servings

1 lbground beef
1 cupinstant rice
1each egg
1 cancream of mushroom soup
1 dashsalt
1 dashpepper
1/2small onion

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Steps

30 mins

1

Finely chop the onions
2

Slightly beat the egg
3

Mix all the Ingredients. Only use 1 tablespoon of the soup at this point.
4

Make into meatball (whatever size you want)
5

Brown the meatballs both sides to hold the shape
6

Mix the remaining cream soup with milk or water. Place meatballs into sause and simmer for 15 mins.
7

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Cooksnaps

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adjohnson2008

adjohnson2008 @cook_3030687

on August 28, 2014 12:39

Comments

Jewel Caniff @Jewelie

December 14, 2021 06:00

About how much water or milk is recommended

Keywords

Meatball Onion Mushroom Pepper Rice Egg Ground Beef

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